Sunday, July 10, 2011
Coconut Tarts with Fresh Strawberries
Coconut Tarts: (makes about 8)
2 egg whites
2 cups shredded coconut
Mini chocolate chips (optional)
Preheat the oven to 350.
Beat the egg whites and then add the coconut.
Spray a muffin tin and press the coconut mixture into the cups. At this point you can sprinkle a few mini chocolate chips on each one.
Bake for about 10 minutes or until the edges start to brown.
We topped ours with a sliced strawberry and the kids requested a dollop of whipped cream on theirs.
This was such an easy and yummy dessert for a hot summer night!