I found them on http://veganbakedgoodsdontsuck.tumblr.com/page/3
- 2 cups unbleached flour
- 2 tsps baking powder
- 1/2 tsp.salt
- 1 tsp. cinnamon (this is the true maker of these cookies!)
- vegan chocolate or carob chips - put in as many as you like
- 1 cup raw sugar
- 1/2 cup canola or vegetable oil (I used coconut oil which worked really well)
- 1 teaspoon vanilla
- 1/4 cup water
Preheat oven to 350.
In a large bowl mix flour, baking powder, salt, cinnamon. Add chips. Make a well in the center and set aside.
In a medium size bowl mix vegan sugar and oil well. Add the vanilla and then add the water. Mix it well. Add the wet to the well in the dry. Mix it well but be careful not to overwork it. Add more chips if you need to. Spoon onto ungreased cookie sheets. Bake for 12 minutes.
The cookies are done when they seem a little bit softer than you want them to be. They will harden up some as they cool.
Remove from the oven and let them sit on the pan for a couple of minutes before transferring them to wire cooling racks.
Serves: almost two dozen