Thursday, July 14, 2011
Caprese Grilled Panini plus extras
I think I needed to wilt the kale a little longer, but overall it was pretty good.
http://www.foodnetwork.com/recipes/emeril-lagasse/simple-balsamic-vinaigrette-recipe/index.html My husband is one of those people that loves to dip his food in sauces. This recipe was the perfect compliment to the sandwich. A definite do over!